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Griz Dwight from GrizForm Design Architects in Washington DC notes that inside, he’s seeing more booths instead of seats and tables in new restaurants, as it’s easier to put in dividers without them looking awkward.
Opening a new restaurant is extremely stressful at any time but the COVID-19 pandemic has made nearly everything exponentially more difficult. Many new restaurants have delayed opening or are struggling with the decision of whether or not to open at all. Others are holding out to make a big splash when the world reopens.
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Specifying Productive Lounge and Booth Seating
Booth seating does more than fill a space—it defines how people interact within it. Whether in a restaurant, campus lounge, or corporate break room, well-designed booths improve flow, comfort, acoustics, and the overall experience. From maximizing floor plans to supporting branding and privacy, the right booth solution adapts to the needs of any environment while reinforcing the identity and function of the space. See the Infographic.
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